It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
Delicious fried bean curd. I wanted to fry bean curd, but I couldn't afford it. So I thought of eating like this
In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...
It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...
You can eat dessert like this. It's nutritious and delicious.
Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...
Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
I'm going to make a cold dish today. I'll slice lettuce and string it up with bamboo sticks. I'll make a sauce. It can be poured on the string and eat with bamboo sticks. It's very funny. Actually, it's because I saw the one selling bamboo stick... ...
My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...